Washingtonian Magazine September 2020
Ann Limpert writes:
"This Baileys Crossroads dining room was one of the first restaurants in the suburbs to offer an affordable menu and a date-night atmosphere (servers in silk dresses, a Trumpian amount of gilt). It went beyond Americanized Thai staples, and its success helped spur the Thai-restaurant boom in the 1990s".
Thank you Washingtonian Magazine, Ann Limpert, our loyal patrons and dedicated staff for supporting us for over 3 decades, through thick & thin! What an honor it is to be named amongst DC's esteemed institutions!