For the 30 years we've been in business, we've sourced our soft crabs from the same local, family-owned supplier in Easton, MD- Baxter Soft Crabs. The Baxter family is the best source for soft crabs in the mid-Atlantic, it is exclusively their bread & butter! Thanks to our decades long relationship, we get the season's first catch and cream of the crop!
We source "jumbo" soft crabs battered with Japanese Panko bread crumbs, served hot & crisp and topped with your choice of one signature sauce: Chili Basil, Bhram peanut curry, Five-Spice, Sweet & Sour. Soft crab season starts when it's warm in May and tapers off in September, so come and get 'em!
On the topic of seafood, Duangrat's does not bill itself as a seafood restaurant, but we serve plenty of it! Duangrat's procures white domestic wild caught shrimp, seasonal soft crabs, live whole Maine lobsters, sea scallop, and a diverse portfolio of quality fish: wild king salmon, red snapper, rainbow trout, Chilean sea bass, rockfish, flounder, cod. We procure our seafood fresh when possible, at least 3 times a week from only two boutique seafood suppliers based in Maryland's Eastern shore- not a big box restaurant supply wholesaler.
