As seen on tastingtable.com!

Hi friends, check out our latest write-up by tastingtable.com, about our weekend Thai tapas lunch 

and our soon-to-be famous "Sticky Wings"!   Click on their logo to view the write-up:

 

 

Local chefs Anthony Chittum of Vermillion & Cathal Armstrong of Restaurant Eve 

LOVE our food!  When in Old Town Alexandria, be sure to check them out.  
Thank you chefs!  

Download the Chefs Feed app on your smartphone to get the first chef-driven restaurant guide

to the best food cities in the U.S.

As featured in Washingtonian Magazine, October 2012

Hot off the press, Duangrat's is one of Washingtonian Magazine's 50 "Best Breakfasts"!  
Actually, we don't serve breakfast, but our lunch is sooo good, we're included anyways!

Weekends from 11AM to 3PM

Ahhh, lazy weekends.....whether rolling out of bed late, in-between the weekend Target & Trader Joe's run, or looking for a quick bite before the 'Skins kick-off, Duangrat's keeps weekend lunch casual & fun!  

We offer our delicious & diverse Asian small plates menu of 30 a la carte treats, priced from $3 to $7!  Just to whet your appetite, think...Kung Pao Chicken Pops, Beef Massamun Curry Crepe, Peking Duck Roll, Lychee Dumplings, Chicken Basil Deviled Eggs...yummm!

Want to keep things quick & simple?  No worries, we also offer an abridged menu of our 10 most popular lunch entrees, each served with our signature Asian Caesar salad & crispy vegetarian spring roll, each set just $12!  

Duangrat's is frying up some Thai "Sticky Wings"!!!

Born and raised here (in NoVA), when I’m not eating Thai food, I crave good ol’ “American” comfort food.  Luckily, it seems to me that the last 3-5 years have seen a re-emergence of comfort food appearing in the unlikely menus of both upscale and ethnic restaurants.

What gives?  I think with the slow economy, savvy chefs & restaurateurs are keen on offering food that not only makes people feel good eating, but without the guilt of splurging money on the luxury of dining out! 

Duangrat’s is proud to roll out our soon to be famous “Sticky Wings”!  You heard that right…move over Bonchon!  These are extra crispy fried roaster wings glazed with our Thai rendition of “sticky sauce”- caramelized palm sugar & fish sauce.  The texture is perfect- just enough of the “sticky” to seal in the flavor, not enough "gooey"- to diminish the crisp.   The taste?  Who doesn’t love sweet, salty & spicy? 

Did I mention Michel Richard (Citronelle/ Central) is doing fried chicken?!  Indeed, fried chicken transcends every culture & cuisine.  “Sticky sauce” throughout Southeast Asia, is as traditional as “buffalo sauce” is in America.  Duangrat's has always been inspired by authenticity, but not limited by it.  This is our interpretation of "wings".  Enjoy our plate of six hearty roaster wings served with traditional sides of papaya “slaw” & sticky rice- $15.