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DUANGRAT'S PAD THAI
Prep time: 10-15 minutes
Cooking time: 10 minutes
Serving per recipe: 2
1. In a wok or large skillet, heat oil on high heat and stir-fry
garlic, preserved turnip, firm tofu, and dried shrimp.
2. Add shrimp and sautee until cooked. Add rice noodles and
water; sautee well until noodles are soft.
3. Stir in roasted peanuts, sugar, vinegar, fish sauce and
paprika. Scrape noodles to one side of the pan; break in
eggs on the empty side and stir eggs until cooked. Quickly
cover the eggs with noodles.
4. Add bean sprouts and flip noodles over. Remove pan from
heat and place noodles on serving plate. Top with
scallions and garnish with lime wedges.
* Fish sauce, preserved turnip, firm tofu, and rice noodles can be purchased at
Duangrat's Oriental Food Mart 5888 Leesburg Pike, Falls Church, VA 22041,
(703) 578-0622
Prep time: 10-15 minutes
Cooking time: 10 minutes
Serving per recipe: 2
1. In a wok or large skillet, heat oil on high heat and stir-fry
garlic, preserved turnip, firm tofu, and dried shrimp.
2. Add shrimp and sautee until cooked. Add rice noodles and
water; sautee well until noodles are soft.
3. Stir in roasted peanuts, sugar, vinegar, fish sauce and
paprika. Scrape noodles to one side of the pan; break in
eggs on the empty side and stir eggs until cooked. Quickly
cover the eggs with noodles.
4. Add bean sprouts and flip noodles over. Remove pan from
heat and place noodles on serving plate. Top with
scallions and garnish with lime wedges.
* Fish sauce, preserved turnip, firm tofu, and rice noodles can be purchased at
Duangrat's Oriental Food Mart 5888 Leesburg Pike, Falls Church, VA 22041,
(703) 578-0622
4 tablespoons cooking oil
1/2 teaspoon garlic, finely chopped
1 tablespoon preserved turnip,chopped
1 tablespoon firm tofu, cut into 1/2" strips
1 tablespoon dried shrimp
8 medium shrimp, peeled & deveined
8 oz. rice noodles, soaked in warm water
(10 minutes & drained)
4 tablespoons water
1 tablespon roasted peanuts, coarsely
ground
21/2 tablespoons sugar
4 tablespoon rice vinegar
4 tablespoons fish sauce
1/2 tablespoon paprika
2 eggs
1 cup fresh bean sprouts
1 stalk scallion, julienned
lime wedges (garnish)
1/2 teaspoon garlic, finely chopped
1 tablespoon preserved turnip,chopped
1 tablespoon firm tofu, cut into 1/2" strips
1 tablespoon dried shrimp
8 medium shrimp, peeled & deveined
8 oz. rice noodles, soaked in warm water
(10 minutes & drained)
4 tablespoons water
1 tablespon roasted peanuts, coarsely
ground
21/2 tablespoons sugar
4 tablespoon rice vinegar
4 tablespoons fish sauce
1/2 tablespoon paprika
2 eggs
1 cup fresh bean sprouts
1 stalk scallion, julienned
lime wedges (garnish)
| RECIPE CORNER |
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