| About Us |
| Duangrat’s Thai Restaurant is the realization of a dream which originated in 1980 as a humble Asian market located just around the corner. The market is still there today and now supplies this restaurant, which itself has blossomed into one of the Washington D.C. area’s most celebrated ethnic restaurants. Since 1987, restaurateurs Ed and Pookie Duangrat have been raising new standards and redefining the quality and presentation of Thai cuisine. Look around and you will see the hand-crafted details of Thai art and architecture throughout. Duangrat’s was created to be a showcase of both Thai cuisine and culture. Waitresses are adorned in colorful traditional Thai silk gowns and gracefully serve the talent and innovation of the kitchen staff. In the front of the house, the fine- dining setting of crystal chandeliers and white table cloths is equally as impressive. Upstairs, patrons can experience the pleasures of Thai dinner and drama in the area’s first and only Thai cultural dinner theater, featuring live Thai classical dance performances on select weekend evenings. Duangrat’s confident menu is extensive and not only boasts authentic favorites like Pad Thai, but an ever-changing selection of Pookie Duangrat’s own signature creations, many of which have become “new classics”. |
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